Sukiyaki Dipping Sauce
น้ำจิ้มสุกี้ยากี้Rich Japanese-style sauce for sukiyaki, shabu and grilled meat
OEM · Private Label · Made in Thailand
OEM manufacturer of sauces and dressings
for your brand
We make pasteurized sauces, dipping sauces, yum dressings, salad dressings and mayonnaise, with custom recipe development, for retail, food service and export brands.
Taste a better tomorrow
01
Custom recipe development
Flavour, texture and format designed with you
02
Scalable production
Capacity that grows with your brand
03
Export-ready quality systems
Consistent output for domestic and overseas customers
Product focus
4 product groups
we develop and manufacture
Pick the group closest to your project, then shape the flavour, texture and packaging into your brand’s own recipe.
Custom signature sauces
Have your own recipe, or want a signature flavour?
Beyond the catalogue recipes, we develop sauces to your brief, such as pizza sauce, burger sauce and flavours designed for your brand.
See the development process →
Sweet Chili Sauce
น้ำจิ้มไก่Balanced sweet heat for fried food, spring rolls and snacks
BBQ Grill Dipping Sauce
น้ำจิ้มบาร์บีคิวSmoky and rich, for grilled pork, chicken and beef
Meatball Dipping Sauce
น้ำจิ้มลูกชิ้นSweet and tangy, for meatballs, fish balls and snacks
Plum Sauce
น้ำจิ้มบ๊วยSweet, tangy and fruity — for roast meats, spring rolls and snacks
Shoyu Dipping Sauce
ซอสโชยุUmami from Japanese soy sauce, made for sushi and sashimi
Japanese Sesame Sauce
น้ำจิ้มงาญี่ปุ่นCreamy and nutty with sesame, for salads, shabu and grilled meat
Ponzu Dipping Sauce
น้ำจิ้มพอนสึBright citrus tang for seafood, shabu and Japanese dishes
All-Purpose Stir-Fry Sauce
ซอสผัดอเนกประสงค์A seasoning sauce for all kinds of stir-fries
Holy Basil Stir-Fry Sauce
ซอสผัดกะเพราThai flavour with the aroma of holy basil
Drunken Stir-Fry Sauce
ซอสผัดขี้เมาBold and fiery, for drunken noodles and stir-fries
Pad Thai Sauce
ซอสผัดไทยAuthentic Thai flavour for pad thai
Gochujang Sauce
ซอสโคชูจังA rich Korean-style sauce
Pizza Sauce
ซอสพิซซ่าTomato and herbs for pizza and Italian dishes
Chicken Glaze Sauce
ซอสเคลือบไก่Balanced sweet and savoury, for grilled and roast chicken
Teriyaki Sauce
ซอสเทอริยากิJapanese sauce for meat, fish and rice dishes
Yakitori Sauce
ซอสยากิโทริJapanese-style sauce for grilled chicken skewers
Yakiniku Sauce
ซอสยากินิกุA rich sauce for grilled meat and barbecue
Okonomiyaki Sauce
ซอสโอโคโนมิยากิMellow and sweet, for Japanese dishes
Sushi Rice Sauce
ซอสปรุงข้าวซูชิSeasons sushi rice to a smooth, balanced finish
Tom Yum Sauce
ซอสต้มยำThai hot and sour with fragrant herbs
All-Purpose Yum Dressing
น้ำยำอเนกประสงค์Hot and sour, ready for all kinds of yum salads
Som Tum Sauce
น้ำส้มตำThai flavour for som tum and local dishes — Thai, crab and pla ra versions
Fermented Fish Yum Dressing
น้ำยำปลาร้าDeep pla ra flavour for bold salads and grilled dishes
Seafood Yum Dressing
น้ำยำซีฟู้ดHot, sour and herby, for shrimp, squid, crab and seafood
Salad Dressing
น้ำสลัดCreamy dressing for green salads and healthy menus
Mayonnaise
มายองเนสClassic creamy flavour for all kinds of food
White Mayonnaise
มายองเนสขาวSmooth and rich, for professional kitchens
Sweet Bakery Mayonnaise
มายองเนสเบเกอรี่Lightly sweet, made for bread and bakery
Cheese Mayonnaise
มายองเนสชีสRich cheese flavour for snacks and fast food
Spicy Mayonnaise
มายองเนสสไปซี่Creamy with a balanced kick, for spicy menus
Sweet & Sour Mayonnaise
มายองเนสเปรี้ยวหวานSweet and sour, for Asian and fusion dishes
Creamy Mayonnaise
มายองเนสครีมมี่Rich and creamy, for sandwiches, wraps and more
No products found. Try another search or choose “All”.
Flexible packaging
Packaging for
retail and food service
Choose the size and format that suits your sales channel, from sample sachets to pouches for professional kitchens.
Bottles
250 – 1,000 g
Clear nylon pouches
500 – 10,000 g
Sachets
5 – 1,000 g
OEM development flow
From recipe brief
to commercial production
Our R&D team develops the recipe with you, trials the scale-up and confirms quality before full production.
- 01
Brief
We learn your needs and target market
- 02
R&D sample
Develop and adjust the recipe to your brief
- 03
Pilot trial
Scale up and tune the process
- 04
Validation
Quality, safety and stability
- 05
Production
Full production to spec
- 06
Launch support
Documents, requirements and ongoing care
What we define together with you
- Flavor profile
- Texture and viscosity
- Color and appearance
- pH and Brix targets
- Shelf life
- Packaging format
Manufacturing capability
Production capacity
that grows with your brand
50,000bottles / dayRotary filler
20,000bottles / dayIn-line filler
520,000sachets / daySachet filler
Quality systems & export readiness
Quality systems
and export readiness
Consistent production for customers in Thailand and abroad.
GHPsGood manufacturing practices
HACCPHazard analysis system
Thai FDAFood and Drug Administration
HALALHalal standard
BRCGSFood safety standard- ExportExport documentation support
Our network
The Native Food family
pick the path that fits you
Our business has 3 connected parts. Start with the one closest to your need, then move on to the others when you are ready.
You are here
Native Food
OEM / Private Label manufacturer
We make sauces, dipping sauces, yum dressings, salad dressings and mayonnaise to your brand’s recipe and spec.
Talk to usStarting from an idea
Foodcility
Food recipe and product development
No recipe yet, just an idea or a sample? The R&D team helps develop and adjust recipes and test the taste, then moves on to production with Native Food.
Visit foodcility.comShop
Plai-Jawak
Pla ra and Thai seasonings
Selling pla ra (fermented fish sauce), sweet fish sauce, minced pla ra and pasteurized sauces, for people who love Thai flavour.
Visit plai-jawak.comFrequently asked questions
Questions about
OEM manufacturing
Can’t find your answer? Contact the team directly.
Talk to the team →I already have a recipe. How do I start production with Native Food?
Send the team your brief, recipe or product spec. Our R&D team then develops a sample, runs a pilot trial to scale up, validates quality, safety and stability, and moves into full production to spec, with support on documents for launch.
I don’t have a recipe yet. Can you help develop one?
Yes. Our R&D team develops custom recipes together with you, defining flavor profile, texture and viscosity, color and appearance, pH and Brix targets, shelf life and packaging format. If you are still at the idea stage, you can start your brief with Foodcility, the food development brand under Native Food.
What types of sauce does Native Food manufacture?
We make pasteurized sauces in 4 groups: cooking sauces, dipping sauces, yum dressings, and salad dressings with mayonnaise. The catalogue has 33 recipes, and we develop sauces to your brief, such as pizza sauce, burger sauce or a signature brand flavour.
What packaging formats are available?
There are 3 main formats: bottles of 250 – 1,000 g, clear nylon pouches of 500 – 10,000 g, and sachets of 5 – 1,000 g. Choose what suits your sales channel, from serving sachets to large pouches for professional kitchens.
What kinds of business do you manufacture for?
We make for brands sold in retail, and for food businesses and food service such as restaurants, shabu and grill restaurants, bakeries and central kitchens, including brands that want to sell in overseas markets.
Where is the factory, and how do I contact you?
The factory is at 85/2 Moo 7, Wihan Daeng, Wihan Daeng District, Saraburi 18150, Thailand. Call 081-926-7972 or email [email protected].
From our kitchen to your world
Let’s talk about
your next sauce
Tell us your brief, quantity and packaging. The team will help assess the development and production approach that suits your project.
- Company
- Native Food Co., Ltd.
- Phone
- 081-926-7972 · 085-177-6914
- [email protected]
- Address
- 85/2 Moo 7, Wihan Daeng, Wihan Daeng District, Saraburi 18150, Thailand