Fermented Fish Yum Dressing (น้ำยำปลาร้า)

Thai yum dressings

Fermented Fish Yum Dressing

น้ำยำปลาร้า

Deep pla ra flavour for bold salads and grilled dishes

Thai name
น้ำยำปลาร้า
Process
Pasteurized · OEM / private label available
Packaging
Bottles 250 – 1,000 g · Clear nylon pouches 500 – 10,000 g · Sachets 5 – 1,000 g
Quality systems
HACCP · Halal
Made in
Native Food factory, Saraburi, Thailand

Fermented Fish Yum Dressing under your brand

  • Flavour, heat, sweetness and viscosity adjusted to your brief
  • Packaging: bottles 250 – 1,000 g, clear nylon pouches 500 – 10,000 g, sachets 5 – 1,000 g
  • R&D samples, pilot trial and validation before full production
  • Support with documents for market launch and export

Private label sauces →

Quality and capacity

  • HACCP and Halal certified quality systems
  • Bottle filling: 50,000 / day (rotary) and 20,000 / day (in-line)
  • Sachet filling: 520,000 / day
  • Serving brands in Thailand and abroad

Exporting Thai sauces →

More in Thai yum dressings

Som Tum Sauce

Som Tum Sauce

น้ำส้มตำ

Thai flavour for som tum and local dishes — Thai, crab and pla ra versions

Seafood Yum Dressing

Seafood Yum Dressing

น้ำยำซีฟู้ด

Hot, sour and herby, for shrimp, squid, crab and seafood

Make it your brand

Tell us your brief, quantity and packaging. The team will assess the best approach.