
All-Purpose Stir-Fry Sauce
ซอสผัดอเนกประสงค์A seasoning sauce for all kinds of stir-fries
Product catalogue
33 pasteurized products in 4 groups. Every recipe can be adjusted in flavour, viscosity and packaging for your brand.
Cooking sauces
Pasteurized sauces for stir-frying, seasoning and marinating, with flavour and viscosity tuned to your brand.

A seasoning sauce for all kinds of stir-fries

Thai flavour with the aroma of holy basil

Bold and fiery, for drunken noodles and stir-fries

Authentic Thai flavour for pad thai

A rich Korean-style sauce

Tomato and herbs for pizza and Italian dishes

Balanced sweet and savoury, for grilled and roast chicken

Japanese sauce for meat, fish and rice dishes

Japanese-style sauce for grilled chicken skewers

A rich sauce for grilled meat and barbecue

Mellow and sweet, for Japanese dishes

Seasons sushi rice to a smooth, balanced finish

Thai hot and sour with fragrant herbs
Dipping sauces
Dipping sauces for fried food, grills, sukiyaki, shabu and snacks, pasteurized for retail and food service.

Rich Japanese-style sauce for sukiyaki, shabu and grilled meat

Balanced sweet heat for fried food, spring rolls and snacks

Smoky and rich, for grilled pork, chicken and beef

Sweet and tangy, for meatballs, fish balls and snacks

Sweet, tangy and fruity — for roast meats, spring rolls and snacks

Umami from Japanese soy sauce, made for sushi and sashimi

Creamy and nutty with sesame, for salads, shabu and grilled meat

Bright citrus tang for seafood, shabu and Japanese dishes
Thai yum dressings
Ready-to-use Thai yum dressings for spicy salads, som tam and bold Thai dishes, for consistent taste in every kitchen.

Hot and sour, ready for all kinds of yum salads

Thai flavour for som tum and local dishes — Thai, crab and pla ra versions

Deep pla ra flavour for bold salads and grilled dishes

Hot, sour and herby, for shrimp, squid, crab and seafood
Dressings & mayonnaise
Salad dressings and mayonnaise in several flavours for salads, sandwiches, bakery and food service.

Creamy dressing for green salads and healthy menus

Classic creamy flavour for all kinds of food

Smooth and rich, for professional kitchens

Lightly sweet, made for bread and bakery

Rich cheese flavour for snacks and fast food

Creamy with a balanced kick, for spicy menus

Sweet and sour, for Asian and fusion dishes

Rich and creamy, for sandwiches, wraps and more
Tell us your brief, quantity and packaging. The team will assess the best approach.