All-Purpose Stir-Fry Sauce
ซอสผัดอเนกประสงค์A seasoning sauce for all kinds of stir-fries
Cooking sauces
Drunken Stir-Fry Sauce
ซอสผัดขี้เมา
Bold and fiery, for drunken noodles and stir-fries
- Category
- Cooking sauces
- Thai name
- ซอสผัดขี้เมา
- Process
- Pasteurized · OEM / private label available
- Packaging
- Bottles 250 – 1,000 g · Clear nylon pouches 500 – 10,000 g · Sachets 5 – 1,000 g
- Quality systems
- HACCP · Halal
- Made in
- Native Food factory, Saraburi, Thailand
Drunken Stir-Fry Sauce under your brand
- Flavour, heat, sweetness and viscosity adjusted to your brief
- Packaging: bottles 250 – 1,000 g, clear nylon pouches 500 – 10,000 g, sachets 5 – 1,000 g
- R&D samples, pilot trial and validation before full production
- Support with documents for market launch and export
Quality and capacity
- HACCP and Halal certified quality systems
- Bottle filling: 50,000 / day (rotary) and 20,000 / day (in-line)
- Sachet filling: 520,000 / day
- Serving brands in Thailand and abroad
More in Cooking sauces
Holy Basil Stir-Fry Sauce
ซอสผัดกะเพราThai flavour with the aroma of holy basil
Pad Thai Sauce
ซอสผัดไทยAuthentic Thai flavour for pad thai
Gochujang Sauce
ซอสโคชูจังA rich Korean-style sauce
Make it your brand
Tell us your brief, quantity and packaging. The team will assess the best approach.