Native Food

Private label · OEM

Private label sauces and dressings, made in Thailand

Launch your own sauce line without building a factory. Native Food develops the recipe with you and produces pasteurized sauces, dipping sauces, yum dressings, salad dressings and mayonnaise under your brand, in HACCP and Halal certified production.

Start your private label →Browse 33 base recipes

Start from our recipes

33 products ready to customise

Pick a base recipe and adjust it, or develop a new one from your brief.

Cooking saucesPasteurized sauces for stir-frying, seasoning and marinating, with flavour and viscosity tuned to your brand.Dipping saucesDipping sauces for fried food, grills, sukiyaki, shabu and snacks, pasteurized for retail and food service.Thai yum dressingsReady-to-use Thai yum dressings for spicy salads, som tam and bold Thai dishes, for consistent taste in every kitchen.Dressings & mayonnaiseSalad dressings and mayonnaise in several flavours for salads, sandwiches, bakery and food service.

What we define with you

  • Flavour profile
  • Texture and viscosity
  • Colour and appearance
  • pH and Brix targets
  • Shelf life
  • Packaging format

Built for growing brands

50,000 bottles / dayRotary filler
20,000 bottles / dayIn-line filler
520,000 sachets / daySachet filler

Process

Six steps to your own sauce

Each step is agreed with you, so the product on shelf matches the sample you approved.

  1. BriefWe learn your needs and target market
  2. R&D sampleDevelop and adjust the recipe to your brief
  3. Pilot trialScale up and tune the process
  4. ValidationQuality, safety and stability
  5. ProductionFull production to spec
  6. Launch supportDocuments, requirements and ongoing care

Packaging

Your brand, your format

Choose the size that fits your channel.

250 – 1,000 gBottles
500 – 10,000 gClear nylon pouches
5 – 1,000 gSachets

Private label FAQ

Can you make a sauce from our own recipe?

Yes. Send your recipe or product specification; the R&D team develops samples, runs a pilot trial and validates quality, safety and stability before full production.

We only have an idea, not a recipe. Can you help?

Yes. The R&D team defines flavour, texture, colour, pH and Brix targets, shelf life and packaging with you. Early-stage ideas can also start with Foodcility, our food development brand.

What can be customised?

Flavour profile, texture and viscosity, colour and appearance, pH and Brix targets, shelf life and packaging format.

Which packaging can carry our brand?

Bottles of 250 – 1,000 g, clear nylon pouches of 500 – 10,000 g and sachets of 5 – 1,000 g.

Who do you produce for?

Retail brands, food service businesses such as restaurants, shabu and grill shops, bakeries and central kitchens, and brands selling abroad.

Selling abroad? See exporting Thai sauces with Native Food.

Make it your brand

Tell us your brief, quantity and packaging. The team will assess the best approach.

Call +66 81 926 7972 →Send an email