Dipping sauces

Dipping sauces

Dipping sauces for fried food, grills, sukiyaki, shabu and snacks, pasteurized for retail and food service.

Sukiyaki Dipping Sauce

Sukiyaki Dipping Sauce

น้ำจิ้มสุกี้ยากี้

Rich Japanese-style sauce for sukiyaki, shabu and grilled meat

Sweet Chili Sauce

Sweet Chili Sauce

น้ำจิ้มไก่

Balanced sweet heat for fried food, spring rolls and snacks

BBQ Grill Dipping Sauce

BBQ Grill Dipping Sauce

น้ำจิ้มบาร์บีคิว

Smoky and rich, for grilled pork, chicken and beef

Meatball Dipping Sauce

Meatball Dipping Sauce

น้ำจิ้มลูกชิ้น

Sweet and tangy, for meatballs, fish balls and snacks

Plum Sauce

Plum Sauce

น้ำจิ้มบ๊วย

Sweet, tangy and fruity — for roast meats, spring rolls and snacks

Shoyu Dipping Sauce

Shoyu Dipping Sauce

ซอสโชยุ

Umami from Japanese soy sauce, made for sushi and sashimi

Japanese Sesame Sauce

Japanese Sesame Sauce

น้ำจิ้มงาญี่ปุ่น

Creamy and nutty with sesame, for salads, shabu and grilled meat

Ponzu Dipping Sauce

Ponzu Dipping Sauce

น้ำจิ้มพอนสึ

Bright citrus tang for seafood, shabu and Japanese dishes

Made under your brand

  • Flavour, heat, sweetness and viscosity adjusted to your brief
  • Packaging: bottles 250 – 1,000 g, clear nylon pouches 500 – 10,000 g, sachets 5 – 1,000 g
  • R&D samples, pilot trial and validation before full production
  • Support with documents for market launch and export

Private label sauces →

Quality and capacity

  • HACCP and Halal certified quality systems
  • Bottle filling: 50,000 / day (rotary) and 20,000 / day (in-line)
  • Sachet filling: 520,000 / day
  • Serving brands in Thailand and abroad

Exporting Thai sauces →

Make it your brand

Tell us your brief, quantity and packaging. The team will assess the best approach.