Pad Thai Sauce (ซอสผัดไทย)

Cooking sauces

Pad Thai Sauce

ซอสผัดไทย

Authentic Thai flavour for pad thai

Thai name
ซอสผัดไทย
Process
Pasteurized · OEM / private label available
Packaging
Bottles 250 – 1,000 g · Clear nylon pouches 500 – 10,000 g · Sachets 5 – 1,000 g
Quality systems
HACCP · Halal
Made in
Native Food factory, Saraburi, Thailand

Pad Thai Sauce under your brand

  • Flavour, heat, sweetness and viscosity adjusted to your brief
  • Packaging: bottles 250 – 1,000 g, clear nylon pouches 500 – 10,000 g, sachets 5 – 1,000 g
  • R&D samples, pilot trial and validation before full production
  • Support with documents for market launch and export

Private label sauces →

Quality and capacity

  • HACCP and Halal certified quality systems
  • Bottle filling: 50,000 / day (rotary) and 20,000 / day (in-line)
  • Sachet filling: 520,000 / day
  • Serving brands in Thailand and abroad

Exporting Thai sauces →

More in Cooking sauces

Make it your brand

Tell us your brief, quantity and packaging. The team will assess the best approach.